Bourbon Butter Pork Chops
ndulge in the rich flavors of Bourbon Butter Pork Chops, a luxurious dish that combines the deep, smoky essence of bourbon with the creamy, indulgent taste of butter. This recipe elevates the humble pork chop to a decadent level, making it an ideal choice for special occasions or a gourmet dinner at home. With a perfect balance of flavors and a simple preparation process, these pork chops are sure to impress.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
- 4 bone-in pork chops about 1-inch thick
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1/4 cup bourbon
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 2 cloves garlic minced
- 1/2 cup chicken broth
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary chopped
Instructions
- Preheat and Season: Preheat your oven to 375°F (190°C). Season both sides of the pork chops generously with salt and pepper.
- Sear the Pork Chops: Heat the olive oil in a large oven-proof skillet over medium-high heat. Add the pork chops and sear until golden brown on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
- Deglaze with Bourbon: Reduce the heat to medium and carefully add the bourbon to the skillet to deglaze, scraping up any browned bits from the bottom of the pan. Allow the bourbon to reduce by half, about 2 minutes.
- Create the Sauce: Add the butter, brown sugar, and garlic to the skillet, stirring until the butter has melted and the sugar has dissolved. Stir in the chicken broth, thyme, and rosemary, and bring the mixture to a simmer.
- Bake: Return the pork chops to the skillet, spooning some of the sauce over the top. Transfer the skillet to the oven and bake for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Serve: Remove the skillet from the oven and let the pork chops rest for a few minutes. Serve the pork chops with the bourbon butter sauce spooned over the top.
Notes
Feel free to adjust the amount of bourbon and brown sugar based on your taste preferences. More bourbon will result in a stronger flavor, while more brown sugar will add sweetness.
For a non-alcoholic version, you can substitute the bourbon with apple juice or chicken broth, though the flavor profile will change.
Storage Tips: Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop.
Serving Suggestions:
Pair these Bourbon Butter Pork Chops with mashed potatoes, roasted vegetables, or a crisp salad for a complete and satisfying meal that’s full of flavor.
For a non-alcoholic version, you can substitute the bourbon with apple juice or chicken broth, though the flavor profile will change.
Storage Tips: Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop.
Serving Suggestions:
Pair these Bourbon Butter Pork Chops with mashed potatoes, roasted vegetables, or a crisp salad for a complete and satisfying meal that’s full of flavor.
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