Classic Meatloaf

Print Recipe
This classic meatloaf recipe combines tender ground beef with the perfect blend of seasonings and a mouthwatering glaze that adds a sweet and tangy finish. The combination of breadcrumbs soaked in whole milk ensures the meatloaf stays moist and flavorful. This comforting dish is perfect for a hearty family dinner. Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes Servings: 6-8

Ingredients

  • 1 cup plain bread crumbs or panko breadcrumbs
  • 1/2 cup whole milk
  • 2 pounds ground beef 80/20 blend
  • 2 large eggs
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 medium red onion finely diced
  • 1/4 cup chopped fresh parsley
  • For the Glaze:
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or prepare a baking sheet with aluminum foil.
  • Breadcrumbs Mixture: In a large mixing bowl, combine the breadcrumbs and whole milk. Let them soak for about 5 minutes until the breadcrumbs have absorbed the milk.
  • Mix the Meatloaf: To the breadcrumb mixture, add the ground beef, eggs, ketchup, Dijon mustard, Worcestershire sauce, black pepper, salt, garlic powder, dried oregano, diced red onion, and chopped parsley. Mix gently with your hands or a fork until just combined. Be careful not to overmix to avoid a dense meatloaf.
  • Form the Meatloaf: Transfer the meat mixture to the prepared loaf pan, shaping it into a loaf, or form it into a loaf shape on the prepared baking sheet.
  • Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, garlic powder, onion powder, apple cider vinegar, and Worcestershire sauce. Spread half of this glaze evenly over the top of the meatloaf.
  • Bake: Place the meatloaf in the preheated oven and bake for about 45 minutes. After 45 minutes, spread the remaining glaze over the meatloaf and continue to bake for an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
  • Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meatloaf, making it moist and flavorful.

Notes

Serving Suggestions: Serve slices of meatloaf with sides of mashed potatoes, steamed green beans, or a simple salad for a complete and satisfying meal.
Storage Tips: Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Enjoy this classic meatloaf with its sweet and tangy glaze, a true comfort food that brings warmth and satisfaction to any meal.

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